WORKSHOP OF CORSO MONCALIERI

CHOCOLATE PRODUCTION PLUS WHOLESALE AND RETAIL SELLING: CORSO MONACLIERI

Chocolate production and sale.
The small shop has retained through the years its original features. The production area covers 1800 square metres.
Only high quality cocoa from South America (Venezuela, Trinidad, Ecuador) and South-East Asia (Java) is employed.
All the processing stages up to the finished product take place in the Peyrano workshop: roasting (by burning olive wood), grinding and discarding of shells, blending of the different sorts of cocoa with sugar, refining and finally shaking for 72 hours running.
No use whatsoever is made of semi-finished products from a third party.



       10133 Torino (TO) - C. MONCALIERI 47
       tel: 011 6602202
       fax: 011 6602131