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PEYRANO E EUROCHOCOLATE 2008
PEYRANO E ADISCO.


 
   
 


 

PEYRANO- PFATISCH CONFECTIONERY
CORSO VITTORIO EMANUELE 76

PRODUCTION AND SALE OF PASTRY AND SWEETS AND SALE OF CHOCOLATES
(PRODUCED IN CORSO MONACLIERI)

Production and sale of pastry and confectionery. Sale of chocolate produced by the workshop in Corso Moncalieri 47.
The shop preserves unchanged the elegant internal architecture of the 1930’s.
It is situated in the center of Turin and puts at the customer’s disposal the traditional sweet and salted pastry, alongside – of course – with their renowned chocolates.
It is equipped with a pastry and confectionery workshop, as well as with premises for the preparation of bombonnières and gift-wrappings.



      Corso VITTORIO EMANUELE, 76
      tel: 011.53.87.65
      fax: 011.54.39.40

TURIN (Corso Moncalieri 47)
   
 

 



 
 

(click to enlarge)




 
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