GIANDUJOTTO ESTRUSO

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  • GIANDUJOTTO ESTRUSO
GIANDUJOTTO ESTRUSO GIANDUJOTTO ESTRUSO GIANDUJOTTO ESTRUSO GIANDUJOTTO ESTRUSO GIANDUJOTTO ESTRUSO

GIANDUJOTTO ESTRUSO

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CHOCOLATES BOX: GIANDUJOTTO ESTRUSO

The Giandujotto Estruso represents the tradition of Giandujotto chocolates prepared in ancient stone mills, following an over 100-year-old recipe.

Unlike its close relative, the Giandujotto, the "Estruso" chocolate is poured directly onto plates, without the aid of moulds.
Its main ingredients are Ecuadorian cocoa and PGI*-certified Piedmont hazelnuts in almost equal quantities, in order to keep the chocolate compact.
Each Giandujotto has an irregular shape, but they are all united by the unmistakable taste of Piedmont tradition. 
You can choose the single-layer or double-layer box of Giandujotto chocolates.

Format
Variant

Preservation
Store in a cool, dry place at 18° - 20°C and 50% humidity. Enjoy at room temperature.

Ingredients
Cocoa, Piedmont hazelnuts P.G.I.* 28%, sugar, cocoa butter, Bourbon vanilla beans. It may contain traces of milk or derivatives, nuts: almonds, walnuts, pistachios.
*Protected Geographical Indication (P.G.I.)

Nutritional Values
Average values per 100 g serving:
Energy value 2214 kJ | 531 kcal, Fat: 31 g of which saturated fatty acids 10 g, Carbohydrates: 52 g of which sugars 49 g, Proteins: 7,7 g, Salt: 0.06 g