ROMEO E GIULIETTA®

45€
  • ROMEO E GIULIETTA®
ROMEO E GIULIETTA® ROMEO E GIULIETTA® ROMEO E GIULIETTA® ROMEO E GIULIETTA® ROMEO E GIULIETTA®

ROMEO E GIULIETTA®

45€
CHOCOLATE BOX:ISSIMO & PEYRANO
 
"L'amor che move il sole e l'altre stelle"
 
 
This quote from one of the greatest Italian poets, inspired the collaboration between Peyrano and the iconic reality of ISSIMO, digital extension of the Pellicano world ideated, curated and designed by Marie-Louise Sciò, Creative Director and CEO of Pellicano Hotels .
 
"As the outpost for the 21st Grand Tour, Issimo is the crossroads of artisanal craftsmanship and contemporary design for a true discovery of Italian excellence. ISSIMO is for the curious, passionate, adventurous and hungry about everything Italian, with a twist." M.L. Sciò
 
Marie-Louise and her creative team designed the layout for the  ISSIMO & Peyrano limited edition box for this Valentine's Day.
 

"Romeo" and "Juliet": a heart-shaped dark chocolate filled with gianduja and a milk chocolate heart with a crunchy almond and hazelnut cream filling.

These chocolates were first developed and filed with the patent office in the early 1950s, and they have helped to shape the history of Peyrano as one of the chocolate factory's most iconic products.
Although we recommend tasting both versions, we can customise the Romeo & Juliet chocolate box with the variety you prefer.


You can choose the single-layer or double-layer ISSIMO & Peyrano box.

Format
Variant

Preservation
Store in a cool, dry place at 18° - 20°C and 50% humidity. Enjoy at room temperature.

Ingredients
“Romeo”: Piedmont P.G.I.* hazelnuts, cocoa, sugar, cocoa butter, Bourbon vanilla beans. “Juliet”: almonds, sugar, Piedmont P.G.I.* hazelnuts, cocoa, whole powder milk, cocoa butter, Bourbon vanilla beans. It may contain traces of soy and nuts: almonds, walnuts, pistachios and traces of derivatives from cereals (wheat starch).
*Protected Geographical Indication (P.G.I.)

Nutritional Values
Average values per 100 g serving:
Energy value 2162 kJ | 536 kcal, Fat: 31 g of which saturated fatty acids 10 g, Carbohydrates: 52 g of which sugars 49 g, Proteins: 7,7 g, Salt: 0,06 g