The renewed synergy between the confectioners of Sant Ambroeus and the master chocolatiers of Peyrano, to offer a product of high quality and Italian excellence.
The Peyrano chocolate, selected for this product, is the union of three precious single origins between Venezuela and Ecuador.
The cocoa beans have been lightly toasted to enhance the aromatic profiles and the chocolate conched over 100 hours to bring out the natural sweetness of the cocoa.