CREMINO "FAVORITO"

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CREMINO "FAVORITO"

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CREMINI CHOCOLATES BOX

A gianduja chocolate with a central layer of Piedmont hazelnut P.G.I.* cream or crunchy hazelnuts mix. The Cremino “Favorito” has an unmistakable taste, also thanks to a secret ingredient that enhances its qualities.

The Cremino was invented in Piedmont in 1858 and is still one of the cornerstones of the Piedmontese tradition and of the city of Turin.
Its preparation requires care and meticulousness., Iits three perfectly homogeneous layers are carefully superimposed in the Peyrano laboratory, thus creating two versions of the Cremino called: Favorito and Favorito crunchy.
The box of cremini chocolates is available in 1-layer or 2-layer format, as a mixed assortment of the two varieties of chocolates or by choosing the type that you prefer.

Format
Variant

Preservation
Store in a cool, dry place at 18° - 20°C and 50% humidity. Enjoy at room temperature.

Ingredients
Sugar, Piedmont P.G.I.* hazelnuts, cocoa, cocoa butter, whole milk powder, emulsifier: lecithin (soy), Bourbon vanilla beans, natural flavors, salt. It may contain traces of nuts: almonds, walnuts, pistachios.
*Protected Geographical Indication (P.G.I.)

Nutritional Values
Average values per 100 g serving:
Energy value 2326 kJ | 558 kcal, Fat: 38 g of which saturated fatty acids 20 g, Carbohydrates: 46 g of which sugars 44 g, Proteins: 8 g, Salt: 0.11 g