GIANDUJOTTO

240€
  • GIANDUJOTTO
GIANDUJOTTO

GIANDUJOTTO

240€

CHOCOLATES BOX: GIANDUJOTTO MAGNUM

The Piedmontese Giandujotto with its traditional ingredients.

The golden wrapping contains a very fine creamy chocolate, obtained by combining cocoa with the famous PGI*-certified Piedmont hazelnuts.
In the Peyrano laboratory,  the gianduiotto chocolate-making process is 100% artisanal every step of the way, from the roasting of the beans through to the preparation of the gianduja cream, and the wrapping. 
You can choose the single-layer or double-layer box of Giandujotto chocolates.


Preservation
Store in a cool, dry place at 18° - 20°C and 50% humidity. Enjoy at room temperature.

Ingredients
Cocoa, Piedmont hazelnuts P.G.I.* 29%, sugar, cocoa butter, Bourbon vanilla beans. It may contain traces of milk or derivatives, nuts: almonds, walnuts, pistachios.
*Protected Geographical Indication (P.G.I.)

Nutritional Values
Average values per 100 g serving:
Energy value 2516 kJ | 600 kcal, Fat: 46,8 g of which saturated fatty acids 34,6 g, Carbohydrates: 34,6 g of which sugars 32,9 g, Proteins: 8,1 g, Salt: 0.04 g