CHOCOLATES BOX: GIANDUJOTTO MAGNUM
The Piedmontese Giandujotto with its traditional ingredients.
The golden wrapping contains a very fine creamy chocolate, obtained by combining cocoa with the famous PGI*-certified Piedmont hazelnuts.
In the Peyrano laboratory, the gianduiotto chocolate-making process is 100% artisanal every step of the way, from the roasting of the beans through to the preparation of the gianduja cream, and the wrapping.
You can choose the single-layer or double-layer box of Giandujotto chocolates.