60% DARK CHOCOLATE "GIACOMO" AND HAZELNUT CREAM ARTISAN EASTER EGG
A classic dark blend of three of the best cocoa varieties from Venezuela and Ecuador, roasted and conched in accordance with tradition, combined with an inner layer of PGI-certified Piedmont Hazelnut cream.
The "Favorito” chocolate Easter egg comes in three different sizes, all hand-wrapped in keeping with tradition.
All the packages include an "Easter-egg breaking chocolate hammer" in 60% dark chocolate.