CREMINO "FAVORITO" CHOCOLATE EASTER EGG

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CREMINO "FAVORITO" CHOCOLATE EASTER EGG

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60% DARK CHOCOLATE "GIACOMO" AND HAZELNUT CREAM ARTISAN EASTER EGG 

A classic dark blend of three of the best cocoa varieties from Venezuela and Ecuador, roasted and conched in accordance with tradition, combined with an inner layer of PGI-certified Piedmont Hazelnut cream.

The "Favorito” chocolate Easter egg comes in three different sizes, all hand-wrapped in keeping with tradition.

All the packages include an "Easter-egg breaking chocolate hammer" in 60% dark chocolate.

 

Format
Variant

Preservation
Store in a cool, dry place at 18° - 20°C and 50% humidity. Enjoy at room temperature.

Ingredients
Cocoa, Sugar, Cocoa butter, Lecithin (SOYA), Natural vanilla extract

Nutritional Values
Average values per 100 g serving:
Energy value 2541 kJ | 608 kcal, Fat: 40,1 g of which saturated fatty acids: 20,8 g, Carbohydrates: 55 g of which sugars: 49,4 g, Proteins: 10,2 g, Salt: 0 mg