60% DARK CHOCOLATE EASTER EGG "GIACOMO"

Sold out

60% DARK CHOCOLATE EASTER EGG "GIACOMO"

Sold out

60% DARK CHOCOLATE ARTISAN EASTER EGG 

The beans of three of the finest Central American cocoa varieties are skilfully combined to create an aromatic blend of 60% dark chocolate enjoyed by young and old alike. The dark chocolate Easter egg comes in three different sizes, all hand-wrapped in keeping with tradition.

All the packages include an egg breaking mallet in 60% dark chocolate.

Format
Variant

Preservation
Store in a cool, dry place at 18° - 20°C and 50% humidity. Enjoy at room temperature.

Ingredients
Cocoa, sugar, cocoa butter, lecithin (SOYA), natural vanilla extract

Nutritional Values
Average values per 100 g serving:
Energy value 2365 kJ | 565 kcal, Fat: 36,1 g of which saturated fatty acids 20,8 g, Carbohydrates: 53,8 g of which sugars: 47,1 g, Proteins: 7,3 g, Salt: 0 mg