82% DARK CHOCOLATE "ANTONIO" EASTER EGG

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82% DARK CHOCOLATE "ANTONIO" EASTER EGG

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82% DARK CHOCOLATE ARTISAN EASTER EGG 

The beans of four of the finest Central American cocoa varieties combined to 82%, roasted and conched to bring out all the natural aromas and sweetness of these cocoa beans.

The 82% dark chocolate Easter egg comes in three different sizes, all hand-wrapped in keeping with tradition.

All the packages include an "Easter-egg breaking chocolate hammer" in 60% dark chocolate.

Format
Variant

Preservation
Store in a cool, dry place at 18° - 20°C and 50% humidity. Enjoy at room temperature.

Ingredients
Cocoa, Sugar, Cocoa butter, SOYA Lecithin, Natural vanilla extract

Nutritional Values
Average values per 100 g serving:
Energy value 2319 kJ | 554 kcal, Fat: 35,7 g of which saturated fatty acids 10,2 g, Carbohydrates: 53,6 g of which sugars: 52,9 g, Proteins: 4,8 g, Salt: 9,6 mg